Connect with us


Medicinal Value Of Pawpaw



Papaya is reddish yellow fruit, grown all over the world, mostly in the regions of hot climate and lots of rain. The tree is of medium height. Its trunk is straight without any branches and it has an umbrella type of growth at the top.

According to Hakeem Hashmi, papaya is an every-part-has-medicinal-value plant. Papaya is an appetizer, antiphlegmatic, digestive, carminative, diuretic, ant flatulent, vermifuge, pyreutic and a general tonic. Papita is a rich in ‘Papain” – a digestive enzyme which is very useful as medicine. All other parts of papaya tree & fruit also have “papain”.

Hakeem Hashmi, a well-respected physicians given very useful medicinal uses of papaya in home remedies.

Indigestion & stomach problems:-

Taking fresh ripe papaya in breakfast cures indigestion, flatulence, acidity and increase appetite.

Powdered dry leaves of papaya soaked in water overnight and taken in the morning is also useful in the morning is also useful in curing all types of stomach ailments.


Consuming boiled raw papaya, cures chronic diarrhea.

Freckles and other skin blemishes:-

Applying mashed ripe papaya pulp on the affected parts half an hour before bath eliminates freckles and other blemishes of skin and imparts natural glow and luster.

Applying fresh juice of raw papaya is also useful in pimples.

Menstrual problems:-

Eating ripe papaya everyday regulates menses.

Taking powered seeds of papaya with water is also useful.

Liver & spleen:-

Eating raw papaya as a salad with meal controls enlargement of liver and spleen of children.

Pickle of raw papaya is also helpful in curing the ailments of liver.

Taking half teaspoon of dried & powered seeds of papaya with water & little salt twice a day is also useful in curing liver ailments.


Taking 10 to 12 drops of raw papaya juice with a spongy sugar candy (Batasha) for 10 to 15 days help in curing jaundice.

Eating ripe papaya daily also helps in curing jaundice.


Drinking boiled water of papaya leaves, cures fever.


Taking half-teaspoon of ground seeds of papaya with water for 3 to 4 days helps eliminates stomach worms.

Urinary problems:-

Taking ripe papaya regularly cures urinary problems.

High blood pressure:-

Eating ripe papaya half an hour before breakfast checks high blood pressure.


Taking ripe papita in the afternoon helps in curing piles. Eczema, ringworm itching: -applying fresh juice of raw papita on the affected parts cures skin ailments like eczema, itching & ringworm.

Breast Milk:-

Eating ripe papita daily helps in improving lactation in breast feeding mother.

Eating raw papaya as a salad with meals helps to increase breast milk. And papita is available year round, so consuming it regularly helps to maintain a healthy life.

Continue Reading
Click to comment

You must be logged in to post a comment Login

Leave a Reply





Ntubiri is a local delicacy of the Ikwerre ethnic nationality, usually prepared with water yam extract. It is commonly patronised in the day as lunch or some time at night when heavy meal is not required Ntubiri is a great source of fiber, potassium, manganese, copper, and antioxidants. It is linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control.
To prepare a serving for a standard family, get a standard size water yam tuber, crayfish or fresh prown, oil, periwinkle (unprocessed), pepper, salt, onion, and seasoning cube if desired.
Thoroughly wash the yam, peel and grate.Wash your fresh or dry prown, cut the periwinkle, slice your onion, and mix the yam substance with the ground crown, pepper, salt, seasoning and set aside
Set your pot on your source of heat add a little red oil. When hot, put the sliced onion and the washed periwinkle and allow to boil in the oil. Put a little water and then gently put the yam mixture, cover and allow to cook for ten minutes.
The meal can be served with any chilled drink. Enjoy your weekend.

Continue Reading


Cowpea And Nutritional Benefits



Cowpea contains flavonoids also called bioflavonoids which are mainly found in legumes, citrus fruits, red wine, apples etc. The antioxidants are very good for the body as it helps in the fight against cancer, reduce cancer risk and other health conditions such as stroke, heart diseases and asthma.
It also contains folate which helps in the body’s red blood cell production and in dead cells regeneration.
Helps Boost the Immune System
Adding cowpeas to your diet may help in boosting your immune system, for example, some of the antioxidants which can be found in kidney beans help to remove the free radicals in the body, thus making the immune system stronger.
Cowpea is an edible bean which is predominately cultivated and eaten in Africa and Asia, and in other parts of the world especially countries in the arid areas.
There are also various species of cowpea or beans present globally, and though they may be commonly referred to as beans, they have names specific to them, this includes Black-eyed peas which are popularly referred to as White or Brown beans, Adzuki beans, Sweet beans, Black Beans, Chickpeas, Kidney beans, Mung beans, Pigeon peas, Pinto beans, Bambara beans etc.
In some countries, beans have its own local names such as Chawli for Blackeye beans in India, Chori for Adzuki beans in India, Ewa for Blackeye beans in Nigeria and also Black Beans (popularly called Akidi), Pigeon peas (fio-fio).
Beans in most countries, especially in Africa is the primary protein food source and can be specially cooked by boiling either as white beans or porridge beans; in Brazil, the black beans are cooked and served with stew and the food delicacy is known as Feijoada.
Cowpea or beans can also be processed into various nutritional grades of products for diverse purposes while maintaining its nutritional value.
Beans can be grounded into flour known as beans flour which is used in the making of moi-moi (beans pudding), Akara (beanballs or cakes) and can be commercially used as a baking flour too.

Continue Reading


Cowpea And Nutritional Benefits



The antioxidants which are present in cowpeas and other legumes helps in the removal of the chemical substances or toxins in the body, thereby providing the body with a better health condition.
Induces Sleep
Just like other proteinous foods, cowpeas contains also tryptophan which helps to induce sleep and can help alleviate other related sleep disorders such as sleep apnea, insomnia and more.
It also helps stabilize mood swings, restless especially in the night, anxiety and more.
Helps in Weight Management
It also helps in weight loss, as the fibre (dietary fibre) content in cowpeas or beans can help in reducing appetite and craving for foods thereby eliminating situations of extra foods intake or overeating.
It also contains low calories and also has low cholesterol content.
Improves the Skin
Cowpeas is one of the bodybuilding foods which provides maximum benefits to the body in general, not only does it help in the normal functioning of the body but it also helps improve the skin.
The vitamins in cowpeas such as vitamin A and B, as well as proteins and antioxidants, present helps to improve the skin as it protects it from ageing, wrinkles, etc., and also repair the body tissues.
Makes Bone Healthier
Cowpeas also contains numerous vitamins and minerals which are good for the bone such as iron which only does not help in the prevention of anaemia but also produces collagen which is one of the major components found in the bone.
·It contains magnesium which plays a vital role in the bone structure, this mineral works together with calcium as it helps in the absorption of calcium thereby processing it to provide the bones with the firmness and strength that it needs. it also helps in keeping the calcium level in the body normal.
Manganese is also one of the minerals which can be found in cowpeas as it helps in the absorption of the mineral – calcium, and it also helps in better functioning of the nerves and brains.
·Few kinds of beans such as Pinto beans contain a small amount of calcium which is also one of the main essential nutrients that the bone needs.

Continue Reading