Nigeria’s GM Potato Concludes First-Year Trial

The Genetically Modified (GM) Potato Project ongoing in Nigeria has concluded its first-year multi-locational confined trial in three locations, with the Biotech potatoes showing a significant yield advantage over conventional varieties planted in the country.
Preliminary results from the three locations, namely Kuru and Bokkos in Plateau State, and Kusuku in Taraba State, show that the biotech potatoes had a uniform yield advantage of over 300 per cent when compared to the best-performing variety in the country when no fungicide was applied.
The trials are under the Feed the Future Global Biotech Potato Partnership (GBPP), a five-year project coordinated by Michigan State University that focuses on the commercialisation of late-blight disease-resistant potatoes in farmer-preferred varieties in Bangladesh, Indonesia, Kenya, and Nigeria.
The African Agricultural Technology Foundation (AATF) and the International Centre for Potatoes are other strategic partners in the project, which is implemented in Nigeria by the National Root Crop Research Institute (NRCRI), Umudike.
The GBPP Principal Investigator, Dr Charles Amadi, said he was excited by the promising results, which showed clearly that biotech potatoes can contribute significantly to the mitigation of devastation caused by recurrent outbreaks of late blight in the potato-growing areas of Nigeria.
He added that this will help increase yields and secure farmers’ investments and the livelihoods of stakeholders in the potato value chain.
Some of the farmers who participated in the trials were full of praises for the modified variety, saying it outperformed their conventional varieties and calling on the federal government of Nigeria to expedite action on the commercialisation of the biotech potato to ensure farmers have unhindered access to its tuber seedlings.
The Chairlady of Kusuku Potatoes Farmers Association, Sardauna Local Government Area of Taraba State, Mrs Rosemary Samson, said she and her fellow farmers have been planting potatoes for years but have never witnessed such high-yielding and very productive varieties as the biotech potatoes.
“For the past years, we have been farming potatoes on this land. I have farmed potatoes for more than 20 years.
“The problem on the land is poor yield, insect destruction, and the rustiness of the potatoes. This variety is completely different from our experience. This one yields very good, and rustiness is not like in the past”, she stated.
Another farmer, Genesis Johnson, the Chairman of Potato Farmers from Gembu, said he came to witness the harvest of the Irish potato, which is resistant to pests and disease, and he was very impressed with what he saw.
“In previous years, we have been planting Irish potatoes, but we have not witnessed a potato that is resistant to pests and disease.
“We spend so much on chemical spray to reduce diseases and insect attacks, yet what we get at the end of the day is not proportional to the investment.
“With this biotech potato, we are encouraged that  hope for a bumper harvest is possible and also, with little investment, our efforts will yield good results. We are appealing to the federal government to avail us of this variety of Irish potato; it will give us more income and more food on our table.