Healthy Food Chain Launches New Outlet In PH

The renowned healthy food restaurant chain, So Fresh, has taken yet another stride in their mission to promote wellness and provide Nigerians with delicious, nutritious options to food options.
Following the resounding success of their recent outlet launch in Ibadan, So Fresh, last Saturday, opened its newest outlet in Port Harcourt, Rivers State.
The brand now has presence in five major cities, including Lagos, Abuja, Ibadan, Ogun and Port Harcourt, as part of its plans to bring its signature healthy food offerings closer to the people.
The five cities now host 15 outlets, with Lagos accommodating 11, and the others one each.
The event was a true celebration of health, fitness, and delectable flavours, and featured renowned fitness and healthy lifestyle enthusiast, Chakrapink, among many others.
Co-Founders of So Fresh, Mr. Olagoke Balogun and Abimbola Balogun shared their vision and excitement for expanding the brand’s footprint to Port Harcourt.
Olagoke, who is also the chief executive officer of So Fresh Nigeria, expressed excitement about expanding the company’s reach to Port Harcourt and contributing to the promotion of healthy living in such a vibrant city.
“We are thrilled to introduce So Fresh to Port Harcourt and provide a wide array of nutritious and delicious options that empower individuals to make positive choices for their well-being”, he stated.
On her part, Co-Founder, Mrs. Abimbola Balogun, who is also the company’s executive director, restated the brands commitment to the promotion of healthy eating and a wholesome lifestyle among Nigeria, adding that with the opening of the new outlet, the residents of Port Harcourt can now indulge in So Fresh’s delectable and healthy range of meals.
Abimbola, who also doubles as chief operating officer, said, “Over the years, we have been committed to improving our services and we assure every customer of our dedication and commitment to providing exceptional services”.
As part of the launch event, the company organised an open house session which afforded customers the opportunity to explore the menu and experience the delicious and nutritious meals firsthand.