Expert Tasks Hospitality Owners On Covid-19 Protocols

The manager of Nkanest and School Iheayi Bar and Restaurant in Obio/Akpor Local Government Area, Mr Ernest Nkanuye Nnamdi has urged all restaurants and bars to maintain all Covid-19 protocol during their services.
Nnamdi stated this in an exclusive interview with The Tide at Oginigba in Obio/Akpor Local Government Area on Monday.
He also noted that prices of food items have increased during this period and places where they normally buy things at cheap price were shutdown and it’s affecting the business.
According to him the restaurant and bar business should be properly planned and must be guided and oriented before starting a new restaurant and bar business.
He said monthly bill should be paid and also have a generator to assist your business for customers hospitality.
Nnamdi disclosed that electricity had been stable and environment safer for the customers and also electricity charges were high. That it’s affecting them while paying their employees.
He further urged the Port Harcourt Electricity Distributing Company to reduce their monthly bill.
Also speaking, another business associate, Charles Glory, stated that customers had been lamenting over the high increase of food stuff in the market. Since the arrival of the pandemic (COVID-19), that the Slaughter Market at Trans-Amadi where they normally buy things cheap was shut down by the Rivers State Government.
Glory said that the customers should always acknowledge the fact that things are very costly before complaining about restaurants serving them less quantity of food.
In her speech she advised other business owners to tolerate customers’ attitude in order not to lose their customers.
She also added that the Rivers State government should reopen the Slaughter Market or allocate a new suitable place where they can buy with less transportation.

By: Barine Leeleebari Richard