Business
‘Avoid Consuming Red Meat During Festive Season’
A food technologist, Dr Olusegun Obadina, has warned the public to desist from eating excessive red meat, saying it could contain some antibiotic resistants that are harmful to the body.
Obadina, also an Associate Professor of Food Technology at the University of Agriculture, Abeokuta, Ogun State, told newsmen in Lagos, recently.
He said the warning had become imperative considering the rate at which the public would consume red meat during the Yuletide and other festivities.
“People tend to consume too much of red meat during the celebrations but in all caution must not be thrown to the winds.
“This warning becomes imperative because bacteria in our meat supply are becoming antibiotic resistance. Antibiotic bacteria are affecting the population.
“Antibiotic resistant bacteria can be spread through medical procedures; the unhygienic preparation of the meat in the abattoirs is majorly the cause of this.
“The overuse of antibiotics in humans for illnesses like cold or flu is typically the first thought that comes to mind. But what about antibiotics grown in meat?’’ he said.
Obadina said, “Several farms are doping their animals without being supervised by a veterinarian and this can create the perfect breeding ground for antibiotic resistant bacteria.
“Meat infected with antibiotic resistant bacteria can be transferred from abattoirs to the consumer and when it is consumed by humans, it can decrease the effectiveness of antibiotics in their bodies as well.
“The general public should either cut short the consumption of red meat or rather stay away if they do not trust the source,’’ he said.
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Business
FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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