Business
Expert Harps On Harnessing Tourism For Revenue
A tourism expert, Mr
Johnpaul Ezeani has said that proper harnessing of community-based tourism (CBT) would help to generate income that can lead to economic development in the communities.
Ezeani who is a tourism consultant told newsmen in Abuja said that such moves would also alleviate poverty, as well as create employment that would increase tax paid by workers.
He noted that harnessing both the natural and cultural tourism potential would bring about sustainable tourism development in the communities.
He also said that the high level of poverty which remains a major problem in achieving millennium development goals could be tackled by the additional income generated by the sector.
“ The decisions about tourism activities and development must be driven by the host community.’’
He said that no country of the world today could afford to reject the significance of tourism to its economic, social, political and cultural development.
“Countries of the world have become aware of the numerous benefits accruing from tourism and are working more than ever before to develop the industry.
“Tourism accounts for the largest volume of migration of people all year round and unlike in other industries, tourism industry takes the customer to the product, rather than the product to the customer.’’
Ezeani said that CBT had a unique potential to carry investment directly to the local level and make significant contribution to rural development.
“ CBT can help to boost agricultural and social development and ensure community enrichment. “It is a type of tourism in which local communities invite tourists to their communities, having provided overnight accommodation and other facilities for the expected visitors.
“Tourists come in contact with the local habitat and wildlife, participate in different cultural festivals and enjoy the traditions and cultures of host communities.
“This type of tourism aims to upgrade the living standard of the local residents as well as generate revenue through community initiatives and/or self development projects.
“Such projects like construction of bridges, roads and town halls and rural electrification, sign posts/road signs, among others,’’ he said.
Ezeani said that it was natural that income generated from tourism was used to conserve the resources of nature as well as renovate and build new facilities to consistently encourage increased tourist influx.
“Part of the income generated should be set aside for projects which will provide benefits to the community, maintain and upgrade cultural assets like archaeological ruins, historical sites and traditional craft production.’’
He stressed the need for tourism to become community based and for members of the community to have some development initiatives through self-help projects.
“Such community development initiatives include building of schools, town halls, construction of feeder roads and drainpipe systems, electricity, water projects, establishment and maintenance of local markets.
“Generally, community based tourism avails tourists the opportunity to know the social, cultural and religious practices of the host.
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Business
FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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