Nigerian Fruits Recognised At World Event

Attention has been drawn
to lesser known under-utilised indigenous fruits and vegetables grown in Nigeria.
The event was the 17th World Food Congress which took place in Montreal, Canada recently.
The event which was organised by the International Union of Food Science and Technology, with the theme: “Research that Resonates, and the Thematic” while areas looked into included food safety, food security, food sustainability and education  amongst others.
The neglected and under utilised crops from Nigeria and other parts of Africa’s rich bio diversity heritage made activists at the  event advocate for efforts at promoting their conservation and utilisation.
The event which consisted of a global body with representatives from more than 300,000 food scientists and technologists are the only one selected to the International Council of Science.
According to reports, over 2000 delegates from all over the world attended the congress including a good number of Nigerian delegation.
Some of the 31 scientists including five Nigerians receive the Developing Country Sponsorship Award to attend the conference.
In one of the papers presented at the Congress, Prof. Charles Aworh of the Department of Food Technology, University of Ibadan and a fellow  of the International Academy of Food Science and Technology, (FIAFOST) highlighted the important role that most lesser known Nigerian fruits such as African star apple, African wild mango, hog plum, native pear, black plum and vegetables such as amarant, bitter leaf, water leaf and many others play in food security.
He also underscored their potentials in enhancing small farmers’ income through value-added processing.
He stressed that in Nigeria and other African countries, hundreds of little known in- digenous crops that contribute  to food security and play vital roles in peoples nutrition, particularly  the rural populace exist.
Aworh pointed  out that in the humid tropics of Southern Nigeria a wide variety of wild indigenous fruits and vegetables enrich the duet of the rural people.
“These crops thrive with little care and without the use of costly agricultural inputs such as fertilizers, herbiciales and pesticides” he said.